Brent Young visits Naks, a popular Filipino restaurant in NYC, where chef Eric Valdez showcases traditional dishes inspired by Manila. He prepares a Kanto Fried Chicken sandwich reminiscent of Jollibee, crispy lechon cooked over 48 hours, and savory kare-kare with braised beef cheeks. The video highlights the vibrant flavors of Filipino cuisine, blending family recipes with modern insights. Experience the rich culinary culture brought to life in the heart of New York City through authentic cooking and storytelling.