Join host Tiana Attride as she spends a day in Charleston, South Carolina, challenging herself to catch her own food. Explore a community farm on Kiawah Island and a dock where a local crabber harvests fresh blue crabs straight from the harbor. Experience the rewarding process of sourcing ingredients firsthand and discover why the best meals are earned rather than just eaten. This adventure showcases the rich local seafood culture and highlights unique, must-try dishes in Charleston.