Join Bon Appétit as they visit Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to discover his expert approach to making the perfect lobster roll. Using the freshest lobsters and homemade mayonnaise, Chef Jean-Georges reveals his secret techniques for creating a flavorful and gourmet seafood treat. Watch to see how he combines quality ingredients and culinary skill to elevate this classic dish into a culinary masterpiece. A must-watch for seafood lovers and chefs alike.