Join Bon Appétit as they enter the world of Michelin-starred chef Daniel Boulud at his renowned Restaurant Daniel in New York City. In this captivating video, Chef Boulud opens up his kitchen to share his approach to creating the timeless French dish, Steak Au Poivre. Known as one of New York's culinary icons, Boulud demonstrates his flair for balancing exceptional flavors while providing an insightful masterclass on preparing what he considers an ideal meal for a laid-back Sunday lunch.