Join Bon Appétit's team as Chef Ed Szymanski from Lords, an English-style bistro in New York City, demonstrates how to craft the perfect scotch egg. The video guides you through each step, from achieving a creamy, fudgy yolk to creating a crisp, golden exterior. Discover the secrets to balancing the sausage-to-egg ratio and perfecting this classic dish that is a menu staple. Watch as expertise and passion combine to make a scotch egg that's truly exceptional.