Join Bon Appétit as Chef Joel Chidensee Watthanawongwat of Soothr shares his masterful approach to making the perfect pad thai. Discover how he elevates this classic Thai street food using authentic ingredients like fish sauce and crafting his signature egg net for added texture. Learn key techniques and tips from one of New York City’s top Thai restaurants, showcasing the craftsmanship behind this beloved dish and highlighting the vibrant flavors of Yaowarat cuisine.