This video features Bon Appétit exploring the vibrant world of Afro-Caribbean cuisine through a day with Chef Martel Stone at Dōgon, an acclaimed fine dining restaurant in Washington, DC. Open for just ten months, Dōgon is the second restaurant by James Beard Award-winning Chef Kwame Onwuachi and has quickly gained national recognition as one of America's best new restaurants. The footage offers an inside look at the culinary passion and creativity driving this innovative dining experience.