In this video, Bon Appétit explores Antico Nuovo in Los Angeles, where Chef Arturo Rojas showcases ancient Italian cooking techniques. The chef prepares handmade pastas and wood-fired dishes inspired by Italy's countryside, blending traditional methods with modern presentation. Viewers get an inside look at how this restaurant is reimagining Italian cuisine by emphasizing age-old recipes and techniques that create an authentic and elevated dining experience rooted in Italy's rich culinary history.