Join Bon Appétit as they spend a day with Chef Keoni Regidor at Lehua, a vibrant restaurant in Hilo, Hawaii. Discover how tradition and innovation come together, using local ingredients and modern techniques to create exceptional dishes. Chef Keoni's culinary approach emphasizes sustainability and honoring Hawaiian heritage while reimagining classic flavors. Experience the passion and craftsmanship behind some of the world's best pork preparations in this engaging exploration of Hawaiian cuisine.