Step into the culinary world of one of Brooklyn's most exciting new dining spots. This video delves into the innovative and flavorful offerings of Theodora, where dry-aged and open-fire cooking bring extraordinary depth to dishes. Chef-owner Tomer Blechman highlights the rich caramelization and savory notes of smoked Moroccan fish stew, whole butterflied trout, and bone-in branzino. Also featured is the fresh crudo selection, with red snapper ceviche and Ora King Salmon, alongside artisan breads from Thea bakery.