Join Bon Appétit as chefs Lucas Sin and Eric Sze explore the traditional method of roasting chicken Taiwan-style. Outside Taipei, they taste whole chickens cooked over a vertical spit using a simple salt seasoning. This ancient technique ensures a crispy, golden skin with juicy, flavorful meat. The slow, meticulous process highlights Taiwan’s culinary heritage, resulting in irresistibly delicious roast chicken that is best enjoyed with your hands. Experience the rich culture behind this time-honored craft.