This video showcases chef Anthony Salguero’s culinary craftsmanship at Popoca, where he serves authentic Salvadoran-inspired pupusas and tamales in the Bay Area. Emphasizing traditional techniques, he grinds masa in-house and finishes each pupusa over wood fire for a distinct smoky flavor. The menu features cheese blends like Oaxaca and Monterey Jack, along with fillings such as braised beef tongue and mushrooms. Watch as the signature smoky, flavorful dishes are crafted with passion and skill.