Join Bon Appétit as they spend a day with Chef Chris Leach, co-founder of Manteca, a renowned Italian restaurant in London. This video explores the innovative culinary philosophy of nose-to-tail cooking. Chef Leach shares insights into how Manteca practices whole-animal butchery, ensuring sustainable and responsible cooking by using every part of the pig. Discover the intricate processes involved and the flavorful results that have made Manteca a culinary hotspot. This is a journey into sustainable gastronomy.