Join Bon Appétit as they explore Pizzeria Sei in Los Angeles, where Chef William Joo creates unique Neapolitan pizzas with a Japanese twist. Experience the artistry behind an 11-course pizza omakase, a rare dining style borrowed from sushi traditions. Watch a day in the life of the chef, learn about innovative flavor combinations, and see how this trendy pizzeria has become a hotspot. Discover how Japanese culinary influences elevate the traditional pizza experience in LA.