Discover Kabawa, a vibrant NYC restaurant specializing in Pan-Caribbean cuisine led by Chef Paul Carmichael. Enjoy a modern take on classic dishes like pepper shrimp, chuletas can can, goat with spicy scallop Creole, and jerk duck sausage in a refined setting. Adjacent is Bar Kabawa, offering casual bites like fried and baked patties filled with duck, beef, and shrimp. Experience bold flavors and unique culinary twists in this exciting culinary hotspot.