Discover the culinary journey behind the beloved Jamrock Jerk in NYC, a bustling food cart renowned for its authentic Jamaican flavors. Every week, owners Magnus and Anthyne McKellar transform over 9,000 pounds of chicken into their signature Jerked Chicken dish. This video captures their dedication to tradition, showcasing a meticulous two-day process of preparing, marinating, and cooking. Enjoy a glimpse into the making of Jerked Chicken, Jerked Pork, and stewed oxtail, all crafted with house-made marinades and fresh ingredients.