Discover the impressive world of meat processing as Bon Appétit explores the largest dry-aging room in the United States. Join Pat LaFrieda, the renowned head butcher, as he demonstrates the meticulous craft of dry-aging high-quality beef. Witness the scale of operations at Pat LaFrieda Meat Purveyors, a historic supplier to top restaurants and hotels. This behind-the-scenes look showcases the skill, precision, and dedication required to produce some of the finest aged meats in the country.