This video explores a rare and iconic Hong Kong street food tradition by visiting one of the last bamboo noodle shops. Chef Lucas Sin joins the host to experience the art of making bamboo-pressed noodles, which are crafted using only eggs and flour. The noodles are pressed with a 40-year-old bamboo pole, giving them their springy texture. Watch as these traditional noodles are transformed into delicious wonton noodle soup, preserving a cultural legacy that few still practice today.