Discover how to make the most of Parmesan cheese by repurposing its rind rather than discarding it. Food editor Francesca Zani shares three practical and flavorful ways to incorporate Parmesan rinds into your cooking, enhancing soups, broths, and sauces with rich umami flavor. This quick 45-second video encourages sustainable cooking and minimizes food waste by showing simple tips to elevate your dishes using a common kitchen leftover. Perfect for cheese lovers and eco-conscious cooks alike.