Food editor Brooke Caison visits Chef Dominique Ansel's newest bakery, Papa D'Amour, to try the latest creation from the creator of the Cronut. She samples this innovative dessert, sharing her honest thoughts on its flavor, texture, and overall experience. The video offers an inside look at the new bakery offerings, highlighting the unique qualities of this standout treat. Watch as Brooke provides her genuine review, capturing the excitement and appeal of this exciting new dessert.