Join Bon Appétit's Chef Mattia Moliterni from Roscioli NYC as he prepares their renowned buttered noodles. Using only three high-quality ingredients—pasta, creamy butter, and Parmigiano Reggiano—he demonstrates how to create an irresistibly rich, velvety dish in just minutes. This simple yet flavorful recipe highlights the excellence of Italian culinary tradition and showcases why it is considered one of the world's best. Perfect for a quick, satisfying meal that emphasizes quality and technique.