Join Bon Appétit as Chef Mattia Moliterni from Roscioli NYC reveals the secrets to making authentic Roman carbonara. Watch how he carefully sources ingredients like guanciale and Pecorino Romano, demonstrating techniques to create a rich, creamy sauce without cream. This video showcases the precise steps and craftsmanship needed to craft the perfect carbonara, blending traditional flavors with expert skill. Experience the culinary mastery behind one of Rome’s most beloved dishes, brought to life in the heart of New York City.