In this video, Bon Appétit features Chef Ed Szymanski from Dame, a British seafood restaurant in NYC, demonstrating how to prepare traditional fish and chips. The process emphasizes simplicity, using fresh fish dipped in airy batter, paired with fluffy, crispy chips. The dish is finished with a splash of vinegar and lemon juice, creating a flavor that transports you from New York City to the British seaside. This step-by-step guide captures the essence of classic British comfort food.