Join Bon Appétit as they visit Chef Eric Ripert at his esteemed New York City restaurant, Le Bernardin, where he reveals his culinary secrets for crafting a perfect salmon dish. Known for its prestigious three Michelin Stars, Le Bernardin is celebrated for its exquisite seafood offerings. This video features Chef Ripert preparing his signature barely cooked salmon, which is masterfully paired with a flavorful coconut curry sauce. Discover the delicate techniques and premium ingredients that define this world-class dining experience.