Join Bon Appétit as they visit NYC’s Hani’s Bakery, where Chef Miro Uskokovic reveals the secrets behind their best-selling malted cinnamon buns. This modern American-style bakery has gained immense popularity among locals, often drawing long lines of eager customers anticipating their light, fluffy, and airy treats. Topped with a deliciously gooey cream cheese glaze, these irresistible cinnamon buns consistently sell out each day, proving why they are considered some of the best in the city.