This video offers an inside look at Dominique Ansel's new bakery, Papa d'Amour, celebrating his French-Taiwanese heritage. Thirteen years after creating the famous Cronut, Chef Ansel combines classical French techniques with Asian ingredients, resulting in innovative treats like mochi donuts with vibrant fruit jams and sticky rice buns. The bakery reflects his passion for blending cultures and community, earning a warm welcome from local neighbors. Discover how tradition and creativity come together in a neighborhood-focused culinary space.