Join chefs Angie Rito and Scott Tacinelli from Don Angie in NYC as they prepare their signature tagliatelle and meatballs, inspired by family recipes. As they hand-cut pasta, form meatballs, and simmer sauce, they share stories about their Italian American upbringing, how they met in the restaurant industry, and balancing their roles as co-chefs, business partners, and parents. Experience their passion for food and family in this heartfelt cooking demonstration.