This video explores Wisconsin's diverse culinary landscape beyond beer and cheese by visiting six restaurants and a winery from Milwaukee to Door County. It highlights the rich cultural influences reflected in local dishes, such as Indigenous Oneida ingredients, Viking-style fish boils, Spanish-Portuguese small plates, Italian feasts, and American classics. Through interactions with local chefs and communities, viewers gain a fresh perspective on Wisconsin’s global flavors and culinary traditions, revealing a vibrant and unexpected food scene.