Join renowned Chef Roberta Hall-McCarron as she explores the vibrant culinary landscape of Edinburgh. In this guide, presented by Condé Nast Traveler, Chef Hall-McCarron highlights her favorite restaurants in the city, featuring dishes crafted from Scotland's finest ingredients. From hearty game sourced from the Highlands to fresh fish from the North Sea, experience the diverse flavors that make Edinburgh a culinary paradise. Discover the must-visit spots and uncover the secrets behind their delicious offerings.