Join Bon Appétit as they explore the journey of Chef Juan Dejesus, the sous chef at St. Anselm in Brooklyn. After enduring a devastating basement fire that forced a closure lasting nearly five months, the renowned steakhouse is making a triumphant comeback. Witness the dedication and passion that fuel the team as St. Anselm reestablishes itself as a culinary gem in the neighborhood. Discover how they are embarking on this new chapter, rejuvenating their spirit and menu in the vibrant Brooklyn dining scene.