A Day Making NYC’s Most Hyped Pizza

About A Day Making NYC’s Most Hyped Pizza

Join Bon Appétit as they spend a day with chefs Jacob Serebnick and Julian Geldmacher, co-owners of Ceres Pizza in NYC’s Lower East Side. Watch the passionate pair craft exceptional, handcrafted pizza from scratch, sharing their journey from working at a Michelin-starred restaurant to launching their own successful pizzeria. Experience the hustle, the teamwork, and the dedication behind creating one of the city's most hyped pizza spots in this engaging and delicious video.