Join Bon Appétit as they spend a day at The Local General Store in Honolulu, Hawaii, with co-owner and head butcher Jason Chow. Discover how this pioneering butchery sources locally raised, sustainable meats to serve the community. Watch the meticulous process of preparing and making the world’s best Spam, highlighting craftsmanship, local produce, and dedication to quality. Experience the busy atmosphere of a unique Hawaiian meat shop committed to providing fresh, responsibly sourced products.